Rikyū grew up in Sakai, the place the wealthy merchant class was in a position to ascertain itself as a cultural and financial power capable of shaping Japanese tea tradition. Called the “North Pole of Japanese aesthetics”, this room exemplifies the rustic wabi type that got here to dominate Japanese tea culture. This intentional utilization of easy or flawed utensils with a wabi aesthetic got here to be known as wabicha. By the 15th century, however, Uji tea surpassed that of Toganoo, and the terms honcha and hicha came to consult with Uji tea and buy All Day Slimming Tea non-Uji tea, respectively. Unlike tea competitions in China, the thing of tōcha was to differentiate between natural slimming tea grown in different regions, particularly between honcha and hicha. At first, Toganoo tea was seen as the finest in Japan and was referred to as “actual tea” (本茶, honcha), buy All Day Slimming Tea versus “non-tea” (非茶, hicha) produced elsewhere in Japan.

In 1211, Eisai wrote the first version of the Kissa Yōjōki (喫茶養生記